Directions:
- In a bowl, beat cream cheese and gelatin. Add water, stir until gelatin is dissolved. Refrigerate until thickened, about 1 hour, stirring frequently. Add mayonnaise; whisk until smooth. Stir in fruit and pecans. Pour into a 1-qt. mold that has been coated with cooking spray. Chill until firm. Unmold onto a serving platter. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 239.79 Kcal (1004 kJ) | ||
| Calories from fat | 207.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.07g | 35% | |
|---|---|---|---|
| Cholesterol | 9.05mg | 3% | |
| Sodium | 92.65mg | 4% | |
| Potassium | 96.21mg | 2% | |
| Total Carbs | 8.21g | 3% | |
| Sugars | 6.19g | 25% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 2.57g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 23.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 290.45 Kcal (1216 kJ) | ||
| Calories from fat | 251.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.95g | 35% | |
|---|---|---|---|
| Cholesterol | 10.96mg | 3% | |
| Sodium | 112.22mg | 4% | |
| Potassium | 116.53mg | 2% | |
| Total Carbs | 9.95g | 3% | |
| Sugars | 7.5g | 25% | |
| Dietary Fiber | 2.26g | 7% | |
| Protein | 3.12g | 5% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 0.7mg | 3% | |
| Calcium | 28.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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