Gelatin Ring with Cream Cheese Balls Recipe

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Gelatin Ring with Cream Cheese Balls
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Ingredients
5
Count
Nutrition
108
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a large bowl, dissolve gelatin in boiling water. Stir in cranberry sauce until well blended. Pour into a 6-cup ring mold coated with cooking spray; refrigerate overnight or until firm.
  2. Roll cream cheese into 3/4-in. balls; coat with walnuts. Unmold gelatin onto a serving platter; place the cream cheese balls in the center of the ring. Yield: 10-12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 108.3 Kcal (453 kJ)
Calories from fat 75.05 Kcal
% Daily Value*
Total Fat 8.34g 13%
Cholesterol 3.12mg 1%
Sodium 30.92mg 1%
Potassium 69.29mg 1%
Total Carbs 6.43g 2%
Sugars 5.28g 21%
Dietary Fiber 0.88g 4%
Protein 3.69g 7%
Vitamin C 0.3mg 1%
Iron 0.4mg 2%
Calcium 15.1mg 2%
Amount Per 100 g
Calories 146.2 Kcal (612 kJ)
Calories from fat 101.32 Kcal
% Daily Value*
Total Fat 11.26g 13%
Cholesterol 4.21mg 1%
Sodium 41.74mg 1%
Potassium 93.54mg 1%
Total Carbs 8.68g 2%
Sugars 7.12g 21%
Dietary Fiber 1.18g 4%
Protein 4.98g 7%
Vitamin C 0.4mg 1%
Iron 0.5mg 2%
Calcium 20.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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