Directions:
- Combine gelatin and water in a saucepan.
- Cook over low heat until gelatine dissolves.
- Remove from heat.
- Add mayonnaise beating well.
- Chill until consistency of unbeaten egg white; don't let it chill to long.
- Stir in next four ingredients (ham, celery, green pepper and onion).
- Fold in whipped cream.
- Pour into lightly oiled 4 cup mold or shape into 2 logs.
- Chill until firm.
- Serve with gourmet crackers or baguette.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 113.38 Kcal (475 kJ) | ||
| Calories from fat | 86.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.65g | 15% | |
|---|---|---|---|
| Cholesterol | 13.16mg | 4% | |
| Sodium | 286.17mg | 12% | |
| Potassium | 54.22mg | 1% | |
| Total Carbs | 2.04g | 1% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 4.5g | 9% | |
| Vitamin C | 1.8mg | 3% | |
| Calcium | 6.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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