Ham Mousse Recipe

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Ham Mousse
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Ingredients
8
Count
Nutrition
113
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Combine gelatin and water in a saucepan.
  2. Cook over low heat until gelatine dissolves.
  3. Remove from heat.
  4. Add mayonnaise beating well.
  5. Chill until consistency of unbeaten egg white; don't let it chill to long.
  6. Stir in next four ingredients (ham, celery, green pepper and onion).
  7. Fold in whipped cream.
  8. Pour into lightly oiled 4 cup mold or shape into 2 logs.
  9. Chill until firm.
  10. Serve with gourmet crackers or baguette.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 113.38 Kcal (475 kJ)
Calories from fat 86.88 Kcal
% Daily Value*
Total Fat 9.65g 15%
Cholesterol 13.16mg 4%
Sodium 286.17mg 12%
Potassium 54.22mg 1%
Total Carbs 2.04g 1%
Sugars 0.31g 1%
Dietary Fiber 0.09g 0%
Protein 4.5g 9%
Vitamin C 1.8mg 3%
Calcium 6.5mg 1%
Amount Per 100 g
Calories 215.89 Kcal (904 kJ)
Calories from fat 165.42 Kcal
% Daily Value*
Total Fat 18.38g 15%
Cholesterol 25.05mg 4%
Sodium 544.89mg 12%
Potassium 103.23mg 1%
Total Carbs 3.88g 1%
Sugars 0.6g 1%
Dietary Fiber 0.17g 0%
Protein 8.57g 9%
Vitamin C 3.5mg 3%
Calcium 12.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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