Cucumber Slaw Recipe

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Ingredients:

Serving

Directions:

Cut the cucumbers in quarters lengthwise, remove and discard the seeds.
Coarsely grate the cucumber and place it in a bowl add the salt and stir well.
Refrigerate for 2 hours then drain and rinse in a sieve, pressing to remove excess moisture.
Mix the chives, dill and yogurt well and add to the cucumbers, stir to mix.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	9.89 Kcal (41 kJ)
Calories from fat	2.83 Kcal
		% Daily Value*
Total Fat	0.31g	0%
Cholesterol	0.92mg	0%
Sodium	882.82mg	37%
Potassium	38.57mg	1%
Total Carbs	1.11g	0%
Sugars	1.09g	4%
Dietary Fiber	0.02g	0%
Protein	0.79g	2%
Vitamin C	0.6mg	1%
Calcium	29.3mg	3%

Amount Per 100 g
Calories	53.88 Kcal (226 kJ)
Calories from fat	15.4 Kcal
		% Daily Value*
Total Fat	1.71g	0%
Cholesterol	5mg	0%
Sodium	4808.71mg	37%
Potassium	210.11mg	1%
Total Carbs	6.02g	0%
Sugars	5.92g	4%
Dietary Fiber	0.13g	0%
Protein	4.3g	2%
Vitamin C	3.4mg	1%
Iron	0.1mg	0%
Calcium	159.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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