Directions:
- Peel and halve cucumber; remove the seeds. Shred and pat dry; set aside. In a bowl, combine gelatin and salt with boiling water; stir until dissolved. Add mayonnaise and cottage cheese; mix well. Stir in the onion and shredded cucumber. Pour into an oiled 5-cup mold. Refrigerate until firm. Unmold onto a serving platter. Garnish with cucumbers and parsley if desired. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 280.63 Kcal (1175 kJ) | ||
| Calories from fat | 249.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.69g | 43% | |
|---|---|---|---|
| Cholesterol | 16.2mg | 5% | |
| Sodium | 657.08mg | 27% | |
| Potassium | 74.9mg | 2% | |
| Total Carbs | 6.5g | 2% | |
| Sugars | 5.95g | 24% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 1.56g | 3% | |
| Vitamin C | 1.8mg | 3% | |
| Calcium | 16.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 250.53 Kcal (1049 kJ) | ||
| Calories from fat | 222.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.72g | 43% | |
|---|---|---|---|
| Cholesterol | 14.46mg | 5% | |
| Sodium | 586.59mg | 27% | |
| Potassium | 66.87mg | 2% | |
| Total Carbs | 5.81g | 2% | |
| Sugars | 5.31g | 24% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 1.39g | 3% | |
| Vitamin C | 1.6mg | 3% | |
| Calcium | 14.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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