Cabbage Chicken Salad Recipe

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Ingredients:

Serving

1 package (3 oz) chicken ramen noodles
2 cups shredded cabbage
1 cup cubed cooked chicken
1/4 cup sliced green onions
3 tbsp sesame seeds, toasted
1/3 cup white vinegar
2 tbsp sugar
2 tbsp water
4 tsp vegetable oil
1/4 tsp salt
1/8 tsp pepper

Directions:

Set seasoning packet from noodles aside. Crumble the noodles into a large bowl; add the cabbage, chicken, onions and sesame seeds. In a jar with a tight-fitting lid, combine the vinegar, sugar, water, oil, salt, pepper and contents of seasoning packets; shake well. Pour over cabbage mixture and toss to coat. Cover and refrigerate for 8 hours or overnight. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	331.73 Kcal (1389 kJ)
Calories from fat	205.42 Kcal
		% Daily Value*
Total Fat	22.82g	35%
Cholesterol	25.43mg	8%
Sodium	615.62mg	26%
Potassium	287.42mg	6%
Total Carbs	21.53g	7%
Sugars	5.26g	21%
Dietary Fiber	2.85g	11%
Protein	11.94g	24%
Vitamin C	13.5mg	23%
Iron	2.6mg	14%
Calcium	141.6mg	14%

Amount Per 100 g
Calories	217.11 Kcal (909 kJ)
Calories from fat	134.45 Kcal
		% Daily Value*
Total Fat	14.94g	35%
Cholesterol	16.65mg	8%
Sodium	402.92mg	26%
Potassium	188.11mg	6%
Total Carbs	14.09g	7%
Sugars	3.44g	21%
Dietary Fiber	1.87g	11%
Protein	7.82g	24%
Vitamin C	8.9mg	23%
Iron	1.7mg	14%
Calcium	92.7mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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