Cabbage Chicken Salad Recipe

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Ingredients:

Serving

1 (3 oz) package chicken-flavored ramen noodles
2 cuos shredded cabbage
1 cup cubed cooked chicken
1/4 cup sliced green onion
3 tbsp sesame seeds, toasted
1/3 cup white vinegar
2 tbsp sugar
2 tbsp water
4 tsp vegetable oil
1/4 tsp salt
1/8 tsp pepper

Directions:

Set seasoning packet from noodles aside.
Crumble the noodles in a large bowl; add the cabbage, chicken, onions and sesame seeds.
In a jar, with a tight fitting lid, combine the vinegar, sugar, water, oil, salt, pepper and seasoning packet; shake well.
Pour over cabbage mixture and toss to coat. Cover and refridgerate for 8 hours or overnight.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	322.98 Kcal (1352 kJ)
Calories from fat	205.42 Kcal
		% Daily Value*
Total Fat	22.82g	35%
Cholesterol	25.43mg	8%
Sodium	609.32mg	25%
Potassium	227.92mg	5%
Total Carbs	19.43g	6%
Sugars	4.21g	17%
Dietary Fiber	1.8g	7%
Protein	11.59g	23%
Vitamin C	0.6mg	1%
Iron	2.6mg	14%
Calcium	127.6mg	13%

Amount Per 100 g
Calories	274.2 Kcal (1148 kJ)
Calories from fat	174.4 Kcal
		% Daily Value*
Total Fat	19.38g	35%
Cholesterol	21.59mg	8%
Sodium	517.3mg	25%
Potassium	193.5mg	5%
Total Carbs	16.49g	6%
Sugars	3.58g	17%
Dietary Fiber	1.53g	7%
Protein	9.84g	23%
Vitamin C	0.5mg	1%
Iron	2.2mg	14%
Calcium	108.3mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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