Directions:
- In a saucepan, bring dressing ingredients to a boil, stirring occasionally. Remove from the heat; cool to room temperature. Break cauliflower into florets and blanch. Place in a large bowl; add remaining salad ingredients. Add dressing; toss to coat. Cover and refrigerate for several hours or overnight, stirring occasionally. Serve with a slotted spoon. Yield: 16-20 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 76.99 Kcal (322 kJ) | ||
| Calories from fat | 17.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.95g | 3% | |
|---|---|---|---|
| Sodium | 336.05mg | 14% | |
| Potassium | 264.42mg | 6% | |
| Total Carbs | 13.76g | 5% | |
| Sugars | 10.11g | 40% | |
| Dietary Fiber | 2.2g | 9% | |
| Protein | 1.48g | 3% | |
| Vitamin C | 26.5mg | 44% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 30.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 55.77 Kcal (233 kJ) | ||
| Calories from fat | 12.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.41g | 3% | |
|---|---|---|---|
| Sodium | 243.4mg | 14% | |
| Potassium | 191.52mg | 6% | |
| Total Carbs | 9.97g | 5% | |
| Sugars | 7.33g | 40% | |
| Dietary Fiber | 1.6g | 9% | |
| Protein | 1.08g | 3% | |
| Vitamin C | 19.2mg | 44% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.1mg | 1% | |
| Calcium | 22.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Cabbage Chicken Salad
Chicken-flavored ramen noodles, Cuos shredded cabbage and 9 more.. -
Onion/Cucumber Salad
Vegetable oil, Vinegar, Sugar, Water, Sour cream, Salt and 2 more.. -
Dill Cucumber Salad
White vinegar, White sugar, Water, Chopped fresh dill and 3 more.. -
Canned Spiced Pickled Beets
Distilled white vinegar, White sugar, Water and 5 more.. -
Mom's Coleslaw
Shredded cabbage, Minced small onion, Shredded carrot and 7 more.. -
Pickled Crisp Vegetables
Fennel bulb (sometimes called anise), stalks cut off and ... and 10 more.. -
Simple Marinated Vegetables
Yellow summer squash, sliced 1/4 inch thick and 9 more.. -
German Style Pickled Eggs
Cider vinegar, Sugar, Water, Prepared mustard, Salt and 5 more.. -
Balsamic Pasta Salad
Balsamic vinegar, Water, Extra virgin olive oil, Salt and 8 more.. -
German Pickled Eggs
Apple cider vinegar, Sugar, Water, Tlbs mustard, Salt and 5 more..
Also Try
-
-
-
-
Marinated Vegetable Bean Salad
Kidney beans, rinsed and drained, Cut green beans, drained and 9 more.. -
-
Marinated Vegetable Salad with Queso Fresco
Diced tomatoes, Diced zucchini, Diced jicama and 10 more.. -
Marinated Vegetable Salad (Ensalada De Verduras Marinados)
Salsa, Limes , juice of, Fresh cilantro, Olive oil and 6 more.. -
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
