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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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We were on a tight budget when I was little, so my mother often made this refreshing salad that fit our pocketbook as well as our taste buds, pens Heather Myrick from Southaven, Mississippi. Nicely priced at 48ยข a serving, it can be a light supper or a crunchy complement to sandwiches. Ingredients:
1 package (3 ounces) chicken ramen noodles |
2 cups shredded cabbage |
1 cup cubed cooked chicken |
1/4 cup sliced green onions |
3 tablespoons sesame seeds, toasted |
1/3 cup white vinegar |
2 tablespoons sugar |
2 tablespoons water |
4 teaspoons vegetable oil |
1/4 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. Set seasoning packet from noodles aside. Crumble the noodles into a large bowl; add the cabbage, chicken, onions and sesame seeds. In a jar with a tight-fitting lid, combine the vinegar, sugar, water, oil, salt, pepper and contents of seasoning packets; shake well. Pour over cabbage mixture and toss to coat. Cover and refrigerate for 8 hours or overnight. Yield: 4 servings.
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