Directions:
- Saute the celery& cabbage in a skillet with the margerine and water.
- Heat to boiling and saute, stirring a couple of times 8 minutes.
- Add vinegar, salt pepper, and sugar, cover and simmer4 minutes.
- Add yogurt& caraway seeds, just heat through do not boil.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.4 Kcal (521 kJ) | ||
| Calories from fat | 53.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.92g | 9% | |
|---|---|---|---|
| Cholesterol | 0.79mg | 0% | |
| Sodium | 80.43mg | 3% | |
| Potassium | 343.22mg | 7% | |
| Total Carbs | 15.22g | 5% | |
| Sugars | 9.76g | 39% | |
| Dietary Fiber | 5.47g | 22% | |
| Protein | 3.96g | 8% | |
| Vitamin C | 57mg | 95% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 89.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 52.77 Kcal (221 kJ) | ||
| Calories from fat | 22.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.51g | 9% | |
|---|---|---|---|
| Cholesterol | 0.33mg | 0% | |
| Sodium | 34.12mg | 3% | |
| Potassium | 145.61mg | 7% | |
| Total Carbs | 6.45g | 5% | |
| Sugars | 4.14g | 39% | |
| Dietary Fiber | 2.32g | 22% | |
| Protein | 1.68g | 8% | |
| Vitamin C | 24.2mg | 95% | |
| Iron | 0.1mg | 1% | |
| Calcium | 38.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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