Directions:
- Place the potatoes, celery root onion & vinegar in a saucepan, cover wi th water, bring to a boil and simmer until the vegetable are cooked and tender. (apprx.25 minutes).
- Drain the veggies, stir in the brandy, mash the vegetables. Leave them slightly chunky.
- Stir in the sour cream & dill. Season with salt & Pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.44 Kcal (550 kJ) | ||
| Calories from fat | 9.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.06g | 2% | |
|---|---|---|---|
| Cholesterol | 3.35mg | 1% | |
| Sodium | 362.15mg | 15% | |
| Potassium | 359.6mg | 8% | |
| Total Carbs | 21.9g | 7% | |
| Sugars | 6.3g | 25% | |
| Dietary Fiber | 3.5g | 14% | |
| Protein | 3.6g | 7% | |
| Vitamin C | 6mg | 10% | |
| Iron | 0.6mg | 3% | |
| Calcium | 28.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 71.38 Kcal (299 kJ) | ||
| Calories from fat | 5.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.57g | 2% | |
|---|---|---|---|
| Cholesterol | 1.82mg | 1% | |
| Sodium | 196.67mg | 15% | |
| Potassium | 195.28mg | 8% | |
| Total Carbs | 11.89g | 7% | |
| Sugars | 3.42g | 25% | |
| Dietary Fiber | 1.9g | 14% | |
| Protein | 1.96g | 7% | |
| Vitamin C | 3.3mg | 10% | |
| Iron | 0.3mg | 3% | |
| Calcium | 15.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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