Celery Mashed Potatoes Recipe

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Ingredients:

Serving

1 1/2 cups chopped celery (lighter colored ribs preferred)
1/3 cup minced yellow onion
1 clove garlic, finely minced
2 tbsp butter
1/2 cup half-and-half
1/4 cup chicken bouillon
2 lbs red potatoes
buttermilk , as needed to desired texture
salt and pepper , to taste

Directions:

Melt the butter in a skillet over low heat and sauté the celery, onion, and garlic until vegetables are soft, about 7 minutes to 10 minutes.
Add the half and half and bouillon and simmer the mixture slowly, uncovered, over low heat for 20 minutes.
Whir the simmered mixture in a a blender or food processor until well pureed.
While the celery mixture is simmering, cut the potatoes into 2-inch chunks (peeled or not, it's up to you) then put them in a stockpot with lightly salted water to cover and cook until the potatoes are tender; drain well.
Combine the celery puree with the cooked potatoes in the stockpot and, over medium heat, mash with a hand masher, adding buttermilk to achieve desired consistency for the mashed potatoes.
Season to taste with salt and pepper.
Makes about 6 servings.
Note: I do not recommend using electric mixers to make mashed potatoes because they can break down the starches in the potatoes too quickly and cause them to become gluey - use a hand masher, it's worth the extra bit of effort.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	187.75 Kcal (786 kJ)
Calories from fat	66.11 Kcal
		% Daily Value*
Total Fat	7.35g	11%
Cholesterol	18.16mg	6%
Sodium	1011.7mg	42%
Potassium	801.54mg	17%
Total Carbs	27.02g	9%
Sugars	2.7g	11%
Dietary Fiber	3.63g	15%
Protein	4.69g	9%
Vitamin C	14.9mg	25%
Iron	1.6mg	9%
Calcium	56.9mg	6%

Amount Per 100 g
Calories	89.15 Kcal (373 kJ)
Calories from fat	31.39 Kcal
		% Daily Value*
Total Fat	3.49g	11%
Cholesterol	8.62mg	6%
Sodium	480.39mg	42%
Potassium	380.6mg	17%
Total Carbs	12.83g	9%
Sugars	1.28g	11%
Dietary Fiber	1.73g	15%
Protein	2.23g	9%
Vitamin C	7.1mg	25%
Iron	0.7mg	9%
Calcium	27mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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