 |
Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 6 |
|
Quick, easy, economical vegetable dish. Do not overcook the cabbage Ingredients:
3 tablespoons margarine or 3 tablespoons butter |
3 tablespoons water |
1 1/2 cups celery, cut diagonally (1/2 ) |
1 head green cabbage, shredded (apprx4 cup or use chinese cabbage) |
1 tablespoon cider vinegar |
salt and pepper |
1 tablespoon brown sugar |
1 cup plain fat-free yogurt or 1 cup low-fat plain yogurt |
1 tablespoon caraway seed |
Directions:
1. Saute the celery& cabbage in a skillet with the margerine and water.
2. Heat to boiling and saute, stirring a couple of times 8 minutes.
3. Add vinegar, salt pepper, and sugar, cover and simmer4 minutes.
4. Add yogurt& caraway seeds, just heat through do not boil.
5. serve.
|
|