Directions:
- Place celery, water, and bouillon in med saucepan; bring to boil.
- Reduce heat, cover and cook approx 15 minutes or until celery is crisp-tender.
- Drain, add butter, cover and let stand until butter melts.
- Sprinkle with cheese and parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 52.34 Kcal (219 kJ) | ||
| Calories from fat | 45.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.07g | 8% | |
|---|---|---|---|
| Cholesterol | 3.69mg | 1% | |
| Sodium | 104.19mg | 4% | |
| Potassium | 6.58mg | 0% | |
| Total Carbs | 0.24g | 0% | |
| Sugars | 0.07g | 0% | |
| Protein | 1.61g | 3% | |
| Calcium | 49.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 135.28 Kcal (566 kJ) | ||
| Calories from fat | 117.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.09g | 8% | |
|---|---|---|---|
| Cholesterol | 9.53mg | 1% | |
| Sodium | 269.28mg | 4% | |
| Potassium | 16.99mg | 0% | |
| Total Carbs | 0.63g | 0% | |
| Sugars | 0.18g | 0% | |
| Protein | 4.17g | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 128.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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