Directions:
- Preheat oven to 350
- Put cabbage in a greased 9 inch baking dish
- Put onion over top evenly
- Pour 1/4 cup melted butter on top
- Add pepper
- In mixing bowl, add soup and mayonnaise and mix well
- Spread evenly over cabbage mixture
- In mixing bowl add remaining 1/2 cup melted butter, cheese and crushed crackers Sprinkle mixture over top
- Bake, uncovered 45 minutes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 309.83 Kcal (1297 kJ) | ||
| Calories from fat | 261.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.11g | 45% | |
|---|---|---|---|
| Cholesterol | 66.11mg | 22% | |
| Sodium | 393.49mg | 16% | |
| Potassium | 164.19mg | 3% | |
| Total Carbs | 7.94g | 3% | |
| Sugars | 3.13g | 13% | |
| Dietary Fiber | 2.12g | 8% | |
| Protein | 5.29g | 11% | |
| Vitamin C | 22.4mg | 37% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 140mg | 14% | |
| Amount Per 100 g | |||
| Calories | 200.69 Kcal (840 kJ) | ||
| Calories from fat | 169.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.85g | 45% | |
|---|---|---|---|
| Cholesterol | 42.82mg | 22% | |
| Sodium | 254.88mg | 16% | |
| Potassium | 106.35mg | 3% | |
| Total Carbs | 5.14g | 3% | |
| Sugars | 2.03g | 13% | |
| Dietary Fiber | 1.37g | 8% | |
| Protein | 3.43g | 11% | |
| Vitamin C | 14.5mg | 37% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.3mg | 3% | |
| Calcium | 90.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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