Directions:
- Parboil cabbage and onions for 7 minutes and drain.
- In small saucepan over medium heat, combine margarine, flour, milk, and seasonings.
- Cook until margarine melts, stirring constantly.
- Add Velveeta cheese, and continue cooking until cheese melts and sauce is smooth.
- Remove from heat.
- In 2 quart casserole dish, layer half of cabbage and onions, then bread, then sausage.
- Repeat layers of cabbage and bread.
- Top with sauce, and then top with remaining sausage.
- Bake 30 minutes at 350 degrees.
- Top with additional cheese and bake until cheese melts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 549.71 Kcal (2302 kJ) | ||
| Calories from fat | 310.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.5g | 53% | |
|---|---|---|---|
| Cholesterol | 75.59mg | 25% | |
| Sodium | 1560.78mg | 65% | |
| Potassium | 591.2mg | 13% | |
| Total Carbs | 34.29g | 11% | |
| Sugars | 11.42g | 46% | |
| Dietary Fiber | 6.42g | 26% | |
| Protein | 23.74g | 47% | |
| Vitamin C | 46.7mg | 78% | |
| Iron | 1.9mg | 11% | |
| Calcium | 259.6mg | 26% | |
| Amount Per 100 g | |||
| Calories | 159.96 Kcal (670 kJ) | ||
| Calories from fat | 90.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.04g | 53% | |
|---|---|---|---|
| Cholesterol | 22mg | 25% | |
| Sodium | 454.17mg | 65% | |
| Potassium | 172.03mg | 13% | |
| Total Carbs | 9.98g | 11% | |
| Sugars | 3.32g | 46% | |
| Dietary Fiber | 1.87g | 26% | |
| Protein | 6.91g | 47% | |
| Vitamin C | 13.6mg | 78% | |
| Iron | 0.6mg | 11% | |
| Calcium | 75.5mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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