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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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An interesting (kind of odd) combination of flavors and textures. I absolutely love this casserole. It is a great one-dish meal, and very stick-to-your ribs comfort food. I serve with a fresh, green salad. Ingredients:
8 cups chopped cabbage |
1 1/2 cups sliced onions |
6 slices rye bread, cubed |
1 lb pork sausage link, cooked,drained,and sliced |
2 tablespoons margarine |
2 tablespoons flour |
1/4 teaspoon salt |
1/8 teaspoon garlic powder |
1/8 teaspoon ground black pepper |
1 cup milk |
1/2 lb velveeta cheese, cubed (plus additional for topping) |
Directions:
1. Parboil cabbage and onions for 7 minutes and drain.
2. In small saucepan over medium heat, combine margarine, flour, milk, and seasonings.
3. Cook until margarine melts, stirring constantly.
4. Add Velveeta cheese, and continue cooking until cheese melts and sauce is smooth.
5. Remove from heat.
6. In 2 quart casserole dish, layer half of cabbage and onions, then bread, then sausage.
7. Repeat layers of cabbage and bread.
8. Top with sauce, and then top with remaining sausage.
9. Bake 30 minutes at 350 degrees.
10. Top with additional cheese and bake until cheese melts.
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