Cabbage Burger Casserole Recipe

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Cabbage Burger Casserole
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Ingredients:

Directions:

  1. Place 1/2 cabbage into crockpot, crumble beef over the top sprinkle with salt and pepper.
  2. Evenly sprinkle rice and onion over top.
  3. Top with cabbage and pepper.
  4. Combine spaghetti sauce, water and remaining spices.
  5. Pour over cabbage.
  6. Cover and cook on low 5-6 hours or until rice is tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 153.85 Kcal (644 kJ)
Calories from fat 41.86 Kcal
% Daily Value*
Total Fat 4.65g 7%
Cholesterol 26.36mg 9%
Sodium 579.69mg 24%
Potassium 264.7mg 6%
Total Carbs 15.62g 5%
Sugars 9.82g 39%
Dietary Fiber 3.68g 15%
Protein 11.32g 23%
Vitamin C 25.3mg 42%
Vitamin A 0.8mg 28%
Iron 1.7mg 9%
Calcium 48.5mg 5%
Amount Per 100 g
Calories 67.58 Kcal (283 kJ)
Calories from fat 18.39 Kcal
% Daily Value*
Total Fat 2.04g 7%
Cholesterol 11.58mg 9%
Sodium 254.64mg 24%
Potassium 116.27mg 6%
Total Carbs 6.86g 5%
Sugars 4.31g 39%
Dietary Fiber 1.61g 15%
Protein 4.97g 23%
Vitamin C 11.1mg 42%
Vitamin A 0.4mg 28%
Iron 0.7mg 9%
Calcium 21.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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