Onion Salisbury Steak Recipe

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Ingredients:

Serving

1 lb lean ground beef
1/2 tsp salt
1/4 tsp pepper
1 (1 1/4 oz) envelope onion soup mix
4 slices bread, toasted
1/4 cup all-purpose flour
1 1/2 cups water
1 tbsp beef bouillon granules

Directions:

Shape the beef into 4 oval patties. Season each side with salt, pepper and 1/2 tsp onion soup mix. In a skillet, brown patties on one side, then turn and add onions. Cook until meat is no longer pink. Place toast on serving plates. Top each with onions and a beef patty; keep warm. Stir flour and remaining onion soup mix into skillet until blended. Gradually add water; stir in bullion. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Serve over meat and onions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	321.89 Kcal (1348 kJ)
Calories from fat	75.07 Kcal
		% Daily Value*
Total Fat	8.34g	13%
Cholesterol	91.01mg	30%
Sodium	1100.91mg	46%
Potassium	502.74mg	11%
Total Carbs	30.28g	10%
Sugars	1.1g	4%
Dietary Fiber	1.88g	8%
Protein	29.25g	58%
Vitamin C	0.2mg	0%
Iron	3.5mg	20%
Calcium	69.1mg	7%

Amount Per 100 g
Calories	124.37 Kcal (521 kJ)
Calories from fat	29.01 Kcal
		% Daily Value*
Total Fat	3.22g	13%
Cholesterol	35.17mg	30%
Sodium	425.37mg	46%
Potassium	194.25mg	11%
Total Carbs	11.7g	10%
Sugars	0.42g	4%
Dietary Fiber	0.73g	8%
Protein	11.3g	58%
Vitamin C	0.1mg	0%
Iron	1.4mg	20%
Calcium	26.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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