Directions:
- Begin to brown sauage in a 6- 8 quart pot. add garlic, onions, celery and carrots, stirring until sausage is nearly cooked.
- Add 6- 8 quarts of water depending how soupy you like it. add onion soup, boullion, salt and pepper and thyme. add cabbage and bring to a boil. simmer for about 30 minutes, or until carrots are tender, and soup tastes yummy. about 5 minutes before it's done, add red peppers. add cooked noodles before serving.
- Makes about 6 quarts, and it's not completely soupy, but chock full of yumminess with a moderate amount of broth. tastes even better next day.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 199.51 Kcal (835 kJ) | ||
| Calories from fat | 108.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.1g | 19% | |
|---|---|---|---|
| Cholesterol | 33.95mg | 11% | |
| Sodium | 1518.83mg | 63% | |
| Potassium | 278.81mg | 6% | |
| Total Carbs | 14.4g | 5% | |
| Sugars | 2.11g | 8% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 7.28g | 15% | |
| Vitamin C | 15.5mg | 26% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 35.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 207.17 Kcal (867 kJ) | ||
| Calories from fat | 113.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.57g | 19% | |
|---|---|---|---|
| Cholesterol | 35.25mg | 11% | |
| Sodium | 1577.19mg | 63% | |
| Potassium | 289.52mg | 6% | |
| Total Carbs | 14.95g | 5% | |
| Sugars | 2.19g | 8% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 7.56g | 15% | |
| Vitamin C | 16.1mg | 26% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 36.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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