Directions:
- After frying up the bacon, remove the bacon from the pan and drain on a plate with paper towels. In the reserved bacon grease, add the cabbage to the frying pan and wilt down. When the cabbage is done, return the crumbled bacon and add pasta, mix together.
- Great served with cornbread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2988.82 Kcal (12514 kJ) | ||
| Calories from fat | 1510.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 167.8g | 258% | |
|---|---|---|---|
| Cholesterol | 575.95mg | 192% | |
| Sodium | 7972.71mg | 332% | |
| Potassium | 4001.57mg | 85% | |
| Total Carbs | 176.93g | 59% | |
| Sugars | 27.24g | 109% | |
| Dietary Fiber | 31.78g | 127% | |
| Protein | 185.95g | 372% | |
| Vitamin C | 336mg | 560% | |
| Iron | 9.1mg | 50% | |
| Calcium | 472mg | 47% | |
| Amount Per 100 g | |||
| Calories | 164.67 Kcal (689 kJ) | ||
| Calories from fat | 83.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.24g | 258% | |
|---|---|---|---|
| Cholesterol | 31.73mg | 192% | |
| Sodium | 439.27mg | 332% | |
| Potassium | 220.47mg | 85% | |
| Total Carbs | 9.75g | 59% | |
| Sugars | 1.5g | 109% | |
| Dietary Fiber | 1.75g | 127% | |
| Protein | 10.24g | 372% | |
| Vitamin C | 18.5mg | 560% | |
| Iron | 0.5mg | 50% | |
| Calcium | 26mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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