Directions:
- Cook egg noodles according to package directions. Strain and set aside to cool.
- In a small 1 quart saucepan, dissolve the sugar and oil over low heat. Cook until sugar turns medium brown, stirring occasionally. (this should take about 20 minutes).
- Immediately pour carmelized sugar over cooled noodles, and stir with woden spoon to separate lumps (some will remain and this is okay, ugar will remelt during baking).
- Let cool to room temperature so as not to cook eggs.
- Mix eggs with salt and pepper and add to nodle miter. Mix well.
- Pour into 9x13 pan. Bake in oven set to 350 degres for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 169.7 Kcal (710 kJ) | ||
| Calories from fat | 95.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.66g | 16% | |
|---|---|---|---|
| Cholesterol | 56.56mg | 19% | |
| Sodium | 215.49mg | 9% | |
| Potassium | 31.47mg | 1% | |
| Total Carbs | 17.08g | 6% | |
| Sugars | 14.75g | 59% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 2.28g | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 11mg | 1% | |
| Amount Per 100 g | |||
| Calories | 403.97 Kcal (1691 kJ) | ||
| Calories from fat | 228.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.37g | 16% | |
|---|---|---|---|
| Cholesterol | 134.63mg | 19% | |
| Sodium | 512.97mg | 9% | |
| Potassium | 74.91mg | 1% | |
| Total Carbs | 40.65g | 6% | |
| Sugars | 35.12g | 59% | |
| Dietary Fiber | 0.4g | 1% | |
| Protein | 5.42g | 5% | |
| Iron | 1mg | 2% | |
| Calcium | 26.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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