Pork Tenderloin with Mustard Sauce Recipe

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Ingredients

Count

Nutrition

1156

Calories

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Ingredients:

Serving

2 cup egg noodles
1 tbsp olive oil
1 lb pork tenderloin, trimmed and cut into 12 slices
1/2 tsp pepper
1 cup white wine
3 tbsp dijon mustard
2 tbsp water
2 tsp cornstarch

Directions:

Cook noodles according to package. Heat the oil in a non stick pan. Sprinkle the pepper over the pork. Add to the pan, and cook 5 minutes turning once. Add the next 2 inredients to the pan. Cover and reduce heat. Simmer for 10 minutes. Combine the cornstarch and water. Remover pork from pan. Add cornstarch mix to pan. Bring to a boil and cook 1 minute. Serve pork with sauce and noodles.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1156 Kcal (4840 kJ)
Calories from fat	251.51 Kcal
		% Daily Value*
Total Fat	27.95g	43%
Cholesterol	358.62mg	120%
Sodium	780.46mg	33%
Potassium	2239.34mg	48%
Total Carbs	68.85g	23%
Sugars	4.33g	17%
Dietary Fiber	3.97g	16%
Protein	107.79g	216%
Vitamin C	0.9mg	2%
Iron	8.6mg	48%
Calcium	104.7mg	10%

Amount Per 100 g
Calories	134.48 Kcal (563 kJ)
Calories from fat	29.26 Kcal
		% Daily Value*
Total Fat	3.25g	43%
Cholesterol	41.72mg	120%
Sodium	90.79mg	33%
Potassium	260.5mg	48%
Total Carbs	8.01g	23%
Sugars	0.5g	17%
Dietary Fiber	0.46g	16%
Protein	12.54g	216%
Vitamin C	0.1mg	2%
Iron	1mg	48%
Calcium	12.2mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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