Directions:
- Simmer chicken pieces in water for 2 hours.
- Strain broth and reserve.
- In 2 qt saucepan combine celery, tomatoes and sugar and simmer 1 1/2 hours.
- Boil chilies 15 min until tender, remove seeds and cut in 1/4 in squares.
- Combine oregano, cumin, MSG, pepper, salt, chili powder, cilantro, and thyme with beer and whisk until all lumps are dissolved.
- Add tomato mixture, chilies, beer mixture, and garlic to chicken broth.
- Render suet.
- Brown 1/2 of cubed pork chops in 1/3 of suet drippings. Repeat for other 1/2 of cubed pork chops.
- Add browned pork to broth mixture and cook slowly 30 minutes.
- Brown flank steak cubes in remaining 1/3 of suet drippings about 1/3 at a time.
- Add to pork mixture.
- Return to boil and simmer slowly about 1 hour.
- Add onions and green peppers.
- Simmer 2 1/2 hours longer, stirring with wooden spoon every 15-20 minute.
- Cool 1 hour then refrigerate 24 hours.
- Reheat chili before serving.
- About 5 minutes before serving time, add cheese.
- Immediately before serving, add lime juice and stir with wooden spoon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2058.21 Kcal (8617 kJ) | ||
| Calories from fat | 1651.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 183.52g | 282% | |
|---|---|---|---|
| Cholesterol | 387.36mg | 129% | |
| Sodium | 1308.36mg | 55% | |
| Potassium | 1895.31mg | 40% | |
| Total Carbs | 14.94g | 5% | |
| Sugars | 7.17g | 29% | |
| Dietary Fiber | 4.28g | 17% | |
| Protein | 81.38g | 163% | |
| Vitamin C | 100.5mg | 168% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 5.4mg | 30% | |
| Calcium | 423.9mg | 42% | |
| Amount Per 100 g | |||
| Calories | 242.28 Kcal (1014 kJ) | ||
| Calories from fat | 194.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.6g | 282% | |
|---|---|---|---|
| Cholesterol | 45.6mg | 129% | |
| Sodium | 154.01mg | 55% | |
| Potassium | 223.1mg | 40% | |
| Total Carbs | 1.76g | 5% | |
| Sugars | 0.84g | 29% | |
| Dietary Fiber | 0.5g | 17% | |
| Protein | 9.58g | 163% | |
| Vitamin C | 11.8mg | 168% | |
| Iron | 0.6mg | 30% | |
| Calcium | 49.9mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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