Directions:
- In a medium bowl, combine butter, cream cheese, dill and sherry. Blend well.
- Cover and refrigerate up to 2 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.8 Kcal (732 kJ) | ||
| Calories from fat | 151.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.79g | 26% | |
|---|---|---|---|
| Cholesterol | 133.28mg | 44% | |
| Sodium | 162.33mg | 7% | |
| Potassium | 27.1mg | 1% | |
| Total Carbs | 0.64g | 0% | |
| Sugars | 0.43g | 2% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 6.77g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 48.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 305.99 Kcal (1281 kJ) | ||
| Calories from fat | 264.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.38g | 26% | |
|---|---|---|---|
| Cholesterol | 233.31mg | 44% | |
| Sodium | 284.15mg | 7% | |
| Potassium | 47.44mg | 1% | |
| Total Carbs | 1.12g | 0% | |
| Sugars | 0.74g | 2% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 11.85g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.9mg | 3% | |
| Calcium | 84.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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