Cool Veggie Pizza Recipe

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Cool Veggie Pizza
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Minutes

Ingredients:

Directions:

  1. Unroll crescent dough but do not seperate into individual pieces.
  2. Place dough pieces on a cookie sheet and work with the dough to form a pizza crust.
  3. You may want a round crust or a rectangular one.
  4. Make sure your edges are sealed nicely together.
  5. Bake dough according to the instructions on the package.
  6. Once your crust is done let cool for about 20-30 minutes.
  7. Mix your cream cheese, dill and garlic until smooth.
  8. Spread this mixture onto your cooled pizza crust.
  9. Next, take your veggies and place them on top of the pizza.
  10. Sprinkle with cheese.
  11. ENJOY!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 103.05 Kcal (431 kJ)
Calories from fat 57.09 Kcal
% Daily Value*
Total Fat 6.34g 10%
Cholesterol 20.28mg 7%
Sodium 110.21mg 5%
Potassium 278.61mg 6%
Total Carbs 7.4g 2%
Sugars 4.24g 17%
Dietary Fiber 1.49g 6%
Protein 4.49g 9%
Vitamin C 42.7mg 71%
Vitamin A 0.9mg 30%
Iron 13.9mg 77%
Calcium 104mg 10%
Amount Per 100 g
Calories 66.81 Kcal (280 kJ)
Calories from fat 37.02 Kcal
% Daily Value*
Total Fat 4.11g 10%
Cholesterol 13.15mg 7%
Sodium 71.45mg 5%
Potassium 180.64mg 6%
Total Carbs 4.8g 2%
Sugars 2.75g 17%
Dietary Fiber 0.96g 6%
Protein 2.91g 9%
Vitamin C 27.7mg 71%
Vitamin A 0.6mg 30%
Iron 9mg 77%
Calcium 67.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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