Directions:
- Preheat oven to 375°F
- Mix cream cheese, 1/4 teaspoons dill, and ginger.
- Stir in green onions; set aside.
- Unroll crescent dough; separate into 8 triangles.
- Cut each triangle in half to make 16 triangles.
- Stretch dough slightly and place crescent triangles into lightly greased standard sized muffin pans so that the bottom of the muffin cup is covered and crescent corners are lying outside the cup.
- Divide shrimp evenly into cups (about 1 heaping teaspoons per cup).
- Top each cup with 1/2 teaspoons cream cheese mixture.
- Loosely fold dough corners into center; pinch corners together and twist to seal tightly.
- Lightly sprinkle tops with remaining 1/4 teaspoons dill.
- Bake uncovered 15-17 minutes or until crisp and golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 39.37 Kcal (165 kJ) | ||
| Calories from fat | 20.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.31g | 4% | |
|---|---|---|---|
| Cholesterol | 17.23mg | 6% | |
| Sodium | 57.83mg | 2% | |
| Potassium | 29.13mg | 1% | |
| Total Carbs | 2.03g | 1% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 2.51g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 9.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 261.53 Kcal (1095 kJ) | ||
| Calories from fat | 138 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.33g | 4% | |
|---|---|---|---|
| Cholesterol | 114.48mg | 6% | |
| Sodium | 384.15mg | 2% | |
| Potassium | 193.53mg | 1% | |
| Total Carbs | 13.5g | 1% | |
| Sugars | 2.06g | 1% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 16.66g | 5% | |
| Vitamin C | 1.9mg | 0% | |
| Iron | 1.3mg | 1% | |
| Calcium | 65.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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