Directions:
- Mix the dried dill, garlic powder, and salt into the softened cream cheese.
- Pack the mixture into a rectangular container lined with plastic wrap (you can reuse the cream cheese box).
- Refrigerate it for at least 3 hours.
- Before serving time, set the unwrapped block of cheese on a platter and decorate it with a scallion bow and red pepper polka dots (or small squares) and give tag made from cut red pepper.
- Note: Final product is to look like a rectangular package, complete with green ribbon and red polka dotted paper, with red gift tag.
- Serve with choice of crackers or veggies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 266.92 Kcal (1118 kJ) | ||
| Calories from fat | 231.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.71g | 40% | |
|---|---|---|---|
| Cholesterol | 83.16mg | 28% | |
| Sodium | 345.89mg | 14% | |
| Potassium | 155.35mg | 3% | |
| Total Carbs | 4.82g | 2% | |
| Sugars | 3.16g | 13% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 4.76g | 10% | |
| Vitamin C | 21.2mg | 35% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 8.6mg | 48% | |
| Calcium | 83.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 246.11 Kcal (1030 kJ) | ||
| Calories from fat | 213.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.71g | 40% | |
|---|---|---|---|
| Cholesterol | 76.68mg | 28% | |
| Sodium | 318.93mg | 14% | |
| Potassium | 143.24mg | 3% | |
| Total Carbs | 4.44g | 2% | |
| Sugars | 2.92g | 13% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 4.39g | 10% | |
| Vitamin C | 19.6mg | 35% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 7.9mg | 48% | |
| Calcium | 77.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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