Directions:
- Cook and stir cream cheese and milk in a saucepan over medium heat until cheese is almost melted, 5 to 7 minutes. Stir in sherry, mustard, garlic, pepper, and nutmeg; continue to cook and stir over medium heat until cream cheese is completely melted, about 3 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 92.04 Kcal (385 kJ) | ||
| Calories from fat | 44.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.94g | 8% | |
|---|---|---|---|
| Cholesterol | 17.74mg | 6% | |
| Sodium | 229.13mg | 10% | |
| Potassium | 191.27mg | 4% | |
| Total Carbs | 6.12g | 2% | |
| Sugars | 5.83g | 23% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 4.18g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 146.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 71.39 Kcal (299 kJ) | ||
| Calories from fat | 34.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.83g | 8% | |
|---|---|---|---|
| Cholesterol | 13.76mg | 6% | |
| Sodium | 177.73mg | 10% | |
| Potassium | 148.37mg | 4% | |
| Total Carbs | 4.75g | 2% | |
| Sugars | 4.52g | 23% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 3.24g | 8% | |
| Calcium | 113.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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