Directions:
- Mix first three ingredients together. Mix well.
- Spread on Tortillas.
- If using peppers and/or celery sprinkle over tortillas.
- Roll up each tortilla tightly.
- Wrap in saran wrap.
- Chill at least 2 hours. I recommend overnight.
- Before serving, slice into 1 inch slices and put on platter. Serve with a bowl of salsa or taco sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 63.71 Kcal (267 kJ) | ||
| Calories from fat | 25.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.83g | 4% | |
|---|---|---|---|
| Cholesterol | 6.24mg | 2% | |
| Sodium | 82.34mg | 3% | |
| Potassium | 46.09mg | 1% | |
| Total Carbs | 7.97g | 3% | |
| Sugars | 0.55g | 2% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 1.58g | 3% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.5mg | 14% | |
| Calcium | 16mg | 2% | |
| Amount Per 100 g | |||
| Calories | 211.94 Kcal (887 kJ) | ||
| Calories from fat | 84.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.41g | 4% | |
|---|---|---|---|
| Cholesterol | 20.75mg | 2% | |
| Sodium | 273.93mg | 3% | |
| Potassium | 153.34mg | 1% | |
| Total Carbs | 26.52g | 3% | |
| Sugars | 1.82g | 2% | |
| Dietary Fiber | 1.91g | 2% | |
| Protein | 5.25g | 3% | |
| Vitamin C | 17.5mg | 9% | |
| Vitamin A | 0.4mg | 4% | |
| Iron | 8.3mg | 14% | |
| Calcium | 53.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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