Directions:
- In a medium bowl, mix together the cream cheese, 2 teaspoons of dill, and 2 tablespoons of garlic. Set aside.
- Melt about half of the butter in a skillet over medium heat. Season chicken breast halves with remaining garlic and dill. Cook for about 8 minutes per side, or until the meat is firm and juices run clear. Remove from the pan, and set aside.
- Spread the remaining butter onto one side of the slices of bread, and toast in the skillet until golden. Spread the cream cheese onto the other sides of the bread, and make sandwiches with the chicken breasts, lettuce, and tomato.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 789.15 Kcal (3304 kJ) | ||
| Calories from fat | 354.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.39g | 61% | |
|---|---|---|---|
| Cholesterol | 232.14mg | 77% | |
| Sodium | 1322.09mg | 55% | |
| Potassium | 1359.42mg | 29% | |
| Total Carbs | 49.69g | 17% | |
| Sugars | 5.15g | 21% | |
| Dietary Fiber | 3.9g | 16% | |
| Protein | 61.83g | 124% | |
| Vitamin C | 18.8mg | 31% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 5.4mg | 30% | |
| Calcium | 218.2mg | 22% | |
| Amount Per 100 g | |||
| Calories | 133.82 Kcal (560 kJ) | ||
| Calories from fat | 60.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.68g | 61% | |
|---|---|---|---|
| Cholesterol | 39.37mg | 77% | |
| Sodium | 224.19mg | 55% | |
| Potassium | 230.52mg | 29% | |
| Total Carbs | 8.43g | 17% | |
| Sugars | 0.87g | 21% | |
| Dietary Fiber | 0.66g | 16% | |
| Protein | 10.49g | 124% | |
| Vitamin C | 3.2mg | 31% | |
| Iron | 0.9mg | 30% | |
| Calcium | 37mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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