Buttery Shrimp Pate

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 8

From 365 Snacks, Hor D’oeuvres and Appetizers

Ingredients:

4 ounces butter, softened

4 ounces cream cheese, softened

1 teaspoon dried dill

1/2 teaspoon dry sherry or 1/2 teaspoon lemon juice

1/2 lb tiny shelled cooked shrimp

Directions:

1. In a medium bowl, combine butter, cream cheese, dill and sherry. Blend well.
2. Cover and refrigerate up to 2 days.