Directions:
- Heat oven to 325°F
- Slice the potatoes into rounds the thickness of a coin.
- Heat the oil in a large saucepan and add the onions, season with a little salt, lots of pepper and the thyme.
- Cook gently for about 15 mins until softened.
- Generously butter a large roasting tin and arrange a layer of potatoes over the base, overlapping each slice with a sprinkling of onions.
- Drizzle with a little of the melted butter and season.
- Continue layering, drizzling with butter, sprinkling with onions and seasoning until all the potatoes have been used, finishing with a top layer of potatoes.
- Cook in the top of the oven for 1 hr - the potatoes should be meltingly soft and the top golden and crusty.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 352.33 Kcal (1475 kJ) | ||
| Calories from fat | 162.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.06g | 28% | |
|---|---|---|---|
| Cholesterol | 35.56mg | 12% | |
| Sodium | 108.75mg | 5% | |
| Potassium | 750.26mg | 16% | |
| Total Carbs | 44.54g | 15% | |
| Sugars | 10.56g | 42% | |
| Dietary Fiber | 7.17g | 29% | |
| Protein | 4.69g | 9% | |
| Vitamin C | 9mg | 15% | |
| Vitamin A | 2.1mg | 68% | |
| Iron | 1.9mg | 10% | |
| Calcium | 77.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 123.55 Kcal (517 kJ) | ||
| Calories from fat | 57.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.33g | 28% | |
|---|---|---|---|
| Cholesterol | 12.47mg | 12% | |
| Sodium | 38.13mg | 5% | |
| Potassium | 263.1mg | 16% | |
| Total Carbs | 15.62g | 15% | |
| Sugars | 3.7g | 42% | |
| Dietary Fiber | 2.51g | 29% | |
| Protein | 1.65g | 9% | |
| Vitamin C | 3.2mg | 15% | |
| Vitamin A | 0.7mg | 68% | |
| Iron | 0.7mg | 10% | |
| Calcium | 27.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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