Directions:
- Preheat oven to 375°F.
- Place potatoes in a large pot, and fill pot with enough hot water to cover potatoes.
- Bring to a boil over high heat. Add salt and boil for 15-20 minutes or until potatoes are fork-tender.
- Once tender, drain water from potatoes. Set aside to cool slightly.
- Place butter in a 9 x 13 inch baking dish and place in oven for 1 minute or until butter is melted. Remove from oven and stir in pepper, garlic powder and onion powder.
- Using the curved back side of a fork and a cutting board, gently press potatoes to crush them. The crushed potatoes should break open but not apart too much.
- Gently dredge both sides of each crushed potato in butter mixture in pan and arrange in one layer.
- Roast for 15-20 minutes or until crisp and golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 347.55 Kcal (1455 kJ) | ||
| Calories from fat | 175.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.53g | 30% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 7823.88mg | 326% | |
| Potassium | 963.4mg | 20% | |
| Total Carbs | 40.84g | 14% | |
| Sugars | 2.04g | 8% | |
| Dietary Fiber | 4.17g | 17% | |
| Protein | 6.29g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 50.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 133.59 Kcal (559 kJ) | ||
| Calories from fat | 67.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.51g | 30% | |
|---|---|---|---|
| Cholesterol | 11.72mg | 10% | |
| Sodium | 3007.31mg | 326% | |
| Potassium | 370.31mg | 20% | |
| Total Carbs | 15.7g | 14% | |
| Sugars | 0.78g | 8% | |
| Dietary Fiber | 1.6g | 17% | |
| Protein | 2.42g | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 19.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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