Directions:
- Preheat oven to 450°. Lightly grease a baking sheet. Cut unpeeled potatoes into 1/4 inch slices but do not cut all the way through.
- Place potatoes on prepared baking sheet. Spread slices slightly apart.
- Mix butter & oil in a small bowl; lightly brush over potato skins & between slices. Sprinkle with salt.
- Bake for 40 minutes or until potatoes are tender & edges are brown. Spread with sour cream or serve on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198.93 Kcal (833 kJ) | ||
| Calories from fat | 188.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.95g | 32% | |
|---|---|---|---|
| Cholesterol | 33.77mg | 11% | |
| Sodium | 415.84mg | 17% | |
| Potassium | 83.62mg | 2% | |
| Total Carbs | 2.68g | 1% | |
| Protein | 1.63g | 3% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 56.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 343.77 Kcal (1439 kJ) | ||
| Calories from fat | 325.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.21g | 32% | |
|---|---|---|---|
| Cholesterol | 58.36mg | 11% | |
| Sodium | 718.61mg | 17% | |
| Potassium | 144.5mg | 2% | |
| Total Carbs | 4.64g | 1% | |
| Protein | 2.81g | 3% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.2mg | 3% | |
| Calcium | 97.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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