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French Onion-Stuffed Potatoes Recipe

French Onion-Stuffed Potatoes Recipe

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Ingredients:

Serving

4 baking potatoes (about 2 lb)
1 tbsp butter
1 large vidalia onion, finely chopped
1 tsp sugar
1/2 cup sour cream
2 tbsp chopped fresh parsley, divided
1 tsp instant beef bouillon granules
1/4 tsp salt
1/8 tsp black pepper
additional sour cream , if desired

Directions:

Preheat oven to 350*F.
Wrap each potato in foil; bake about 1 hour, turning once, until tender.
Meanwhile, in a frying pan, melt the butter over medium heat; add the onion and sugar and cook, stirring often, until golden-8-10 minutes.
Remove pan from heat; cool for 10 minutes.
Meanwhile, in a medium bowl, combine the sour cream with 1 Tbsp of parsely, broth granules, salt, and pepper; set aside.
When the potatoes are baked and cool enough to handle, unwrap them and using a knife, split the skin open down long side.
Scoop out the pulp, leaving a 1/2 thick shell.
Add the potato pulp to the sour cream mixture; mash until smooth.
Spoon the mixture back into the potato shells; top with additional sour cream (if using) and the onion mixture.
Sprinkle with the remaining 1 Tbsp. parsely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	247.71 Kcal (1037 kJ)
Calories from fat	54.53 Kcal
		% Daily Value*
Total Fat	6.06g	9%
Cholesterol	17.7mg	6%
Sodium	170.55mg	7%
Potassium	74.17mg	2%
Total Carbs	43.63g	15%
Sugars	0.63g	3%
Dietary Fiber	4.61g	18%
Protein	5.81g	12%
Vitamin C	2.8mg	5%
Iron	0.1mg	1%
Calcium	117mg	12%

Amount Per 100 g
Calories	94.09 Kcal (394 kJ)
Calories from fat	20.71 Kcal
		% Daily Value*
Total Fat	2.3g	9%
Cholesterol	6.72mg	6%
Sodium	64.78mg	7%
Potassium	28.17mg	2%
Total Carbs	16.57g	15%
Sugars	0.24g	3%
Dietary Fiber	1.75g	18%
Protein	2.21g	12%
Vitamin C	1.1mg	5%
Calcium	44.5mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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