Directions:
- Pulse bread cubes in a food processor until mixture resembles fine crumbs. Transfer breadcrumbs to a large mixing bowl. Stir in Parmesan cheese, butter, and parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1571.76 Kcal (6581 kJ) | ||
| Calories from fat | 999.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 111.08g | 171% | |
|---|---|---|---|
| Cholesterol | 288.03mg | 96% | |
| Sodium | 1862.17mg | 78% | |
| Potassium | 460.08mg | 10% | |
| Total Carbs | 102.19g | 34% | |
| Sugars | 11.92g | 48% | |
| Dietary Fiber | 21.02g | 84% | |
| Protein | 45.64g | 91% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 12.4mg | 69% | |
| Calcium | 2150.4mg | 215% | |
| Amount Per 100 g | |||
| Calories | 402.29 Kcal (1684 kJ) | ||
| Calories from fat | 255.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.43g | 171% | |
|---|---|---|---|
| Cholesterol | 73.72mg | 96% | |
| Sodium | 476.62mg | 78% | |
| Potassium | 117.76mg | 10% | |
| Total Carbs | 26.16g | 34% | |
| Sugars | 3.05g | 48% | |
| Dietary Fiber | 5.38g | 84% | |
| Protein | 11.68g | 91% | |
| Vitamin C | 1mg | 7% | |
| Vitamin A | 0.3mg | 38% | |
| Iron | 3.2mg | 69% | |
| Calcium | 550.4mg | 215% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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