Directions:
- Melt butter in a small skillet; add breadcrumbs and sauté until lightly browned. Remove from heat, and stir in Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 648.63 Kcal (2716 kJ) | ||
| Calories from fat | 358.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.87g | 61% | |
|---|---|---|---|
| Cholesterol | 105.06mg | 35% | |
| Sodium | 1217.16mg | 51% | |
| Potassium | 69.32mg | 1% | |
| Total Carbs | 44.59g | 15% | |
| Sugars | 5.23g | 21% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 24.02g | 48% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.9mg | 16% | |
| Calcium | 641.8mg | 64% | |
| Amount Per 100 g | |||
| Calories | 205.91 Kcal (862 kJ) | ||
| Calories from fat | 113.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.66g | 61% | |
|---|---|---|---|
| Cholesterol | 33.35mg | 35% | |
| Sodium | 386.4mg | 51% | |
| Potassium | 22.01mg | 1% | |
| Total Carbs | 14.15g | 15% | |
| Sugars | 1.66g | 21% | |
| Dietary Fiber | 0.75g | 9% | |
| Protein | 7.62g | 48% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.9mg | 16% | |
| Calcium | 203.7mg | 64% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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