Buttery Pumpkin Cake Recipe

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Ingredients:

Serving

1 (18 oz) box yellow cake mix
1 egg
8 tbsp butter, melted
1 (8 oz) package cream cheese, softened
1 (15 oz) can pumpkin
3 eggs
1 tsp vanilla
8 tbsp butter, melted
1 (16 oz) package confectioners' sugar
1 tsp cinnamon
1 tsp nutmeg

Directions:

Combine the cake mix, 1 egg and 8 tablespoons butter in a bowl. Mix well with an electric mixer.
Pat the mixture into the bottom of a lightly greased 9- by 13-inch baking pan.
Beat the cream cheese and pumpkin in a large bowl until smooth.
Add the 3 eggs, vanilla and 8 tablespoons butter, and mix well.
Stir in the confectioner's sugar, cinnamon and nutmeg.
Spread the pumpkin mixture over the cake layer.
Bake at 350 degrees for 40 to 50 minutes. Do not over bake, as the center should be gooey.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	186.66 Kcal (782 kJ)
Calories from fat	160.34 Kcal
		% Daily Value*
Total Fat	17.82g	27%
Cholesterol	97.87mg	33%
Sodium	44.89mg	2%
Potassium	39.75mg	1%
Total Carbs	5.06g	2%
Sugars	2.56g	10%
Dietary Fiber	0.2g	1%
Protein	2.4g	5%
Vitamin C	0.2mg	0%
Vitamin A	0.2mg	6%
Iron	0.4mg	2%
Calcium	21.8mg	2%

Amount Per 100 g
Calories	426.16 Kcal (1784 kJ)
Calories from fat	366.08 Kcal
		% Daily Value*
Total Fat	40.68g	27%
Cholesterol	223.44mg	33%
Sodium	102.49mg	2%
Potassium	90.76mg	1%
Total Carbs	11.56g	2%
Sugars	5.84g	10%
Dietary Fiber	0.46g	1%
Protein	5.48g	5%
Vitamin C	0.5mg	0%
Vitamin A	0.4mg	6%
Iron	0.8mg	2%
Calcium	49.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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