Spinach and Ricotta Gnocchi Recipe

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Ingredients:

Serving

Directions:

Soak bread in milk for 10 minutes.
Squeeze out any excess milk from bread.
Squeeze out any excess liquid from spinach.
Combine bread, spinachricotta eggs and parmesan well.
Chill ,covered, for 1 hour.Fold in flour.
With floured hands, roll heaped teaspoonsof mixture into dumplings.
Lower batches of the gnocchi into large saucepan salted boiling water.
Cook 2 minutes or until gnocchi rises to the surface.
Transfer to a serving plate and keep warm.
To make sauce, combine butter,garlic,basil and tomato in saucepan and cook over medium heat 3 minutes or until nutty brown in color.
Drizzle over gnocchi and sprinkle with shaved parmesan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	240.95 Kcal (1009 kJ)
Calories from fat	108.84 Kcal
		% Daily Value*
Total Fat	12.09g	19%
Cholesterol	94.82mg	32%
Sodium	341.55mg	14%
Potassium	433.5mg	9%
Total Carbs	18.77g	6%
Sugars	3.11g	12%
Dietary Fiber	4.25g	17%
Protein	16.44g	33%
Vitamin C	6.5mg	11%
Vitamin A	0.8mg	26%
Iron	3mg	17%
Calcium	446.2mg	45%

Amount Per 100 g
Calories	119.5 Kcal (500 kJ)
Calories from fat	53.98 Kcal
		% Daily Value*
Total Fat	6g	19%
Cholesterol	47.03mg	32%
Sodium	169.39mg	14%
Potassium	214.99mg	9%
Total Carbs	9.31g	6%
Sugars	1.54g	12%
Dietary Fiber	2.11g	17%
Protein	8.15g	33%
Vitamin C	3.2mg	11%
Vitamin A	0.4mg	26%
Iron	1.5mg	17%
Calcium	221.3mg	45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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