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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Ingredients:
8 white bread slices, cut into 1/4-inch cubes |
1/2 cup grated parmesan cheese |
1/2 cup butter or margarine, melted |
2 tablespoons dried parsley flakes |
Directions:
1. Pulse bread cubes in a food processor until mixture resembles fine crumbs. Transfer breadcrumbs to a large mixing bowl. Stir in Parmesan cheese, butter, and parsley.
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