Directions:
- Preheat oven to 400.F
- In a large bowl, combine the flour, baking powder, and salt.
- Using a pastry blender or 2 knives or your fingers, cut the butter into the flour mixture until the mixture resembles coarse crumbs.
- Using a fork, stir in the milk until a soft dough forms. Gather the dough into a ball.
- Place the dough baking sheet. With lightly-floured hands, press it evenly into a rough 6 x 6 inch square.
- Using a spatula or the dull side of a knife, cut dough evenly into 12 biscuits without completely separating them.
- Bake until lightly golden, about 15 to 20 minutes.
- Transfer pan to a wire rack and cool for 10 minutes.
- Serve warm
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.33 Kcal (416 kJ) | ||
| Calories from fat | 19.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.12g | 3% | |
|---|---|---|---|
| Cholesterol | 5.37mg | 2% | |
| Sodium | 58.28mg | 2% | |
| Potassium | 174.83mg | 4% | |
| Total Carbs | 17.19g | 6% | |
| Sugars | 0.77g | 3% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 2.57g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 89.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 248.32 Kcal (1040 kJ) | ||
| Calories from fat | 47.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.29g | 3% | |
|---|---|---|---|
| Cholesterol | 13.43mg | 2% | |
| Sodium | 145.69mg | 2% | |
| Potassium | 437.06mg | 4% | |
| Total Carbs | 42.98g | 6% | |
| Sugars | 1.93g | 3% | |
| Dietary Fiber | 1.63g | 3% | |
| Protein | 6.42g | 5% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.8mg | 2% | |
| Calcium | 223.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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