Directions:
- In a bowl stir together flour, sugar, baking powder, cream of tartar, and salt.
- Using a pastry blender, cut in margarine till mixture resembles coarse crumbs.
- Make a well in center; add cream all at once.
- Using a fork, stir just till moistened.
- On a lightly floured surface, knead dough for 10 to 12 strokes or till nearly smooth.
- Pat or lightly roll dough to 1/2-inch thickness.
- Cut dough with a 2 1/2 biscuit cutter, dipping the cutter into flour between cuts.
- Place biscuits on an ungreased baking sheet.
- Bake in a 450° oven for 10 to 12 minutes or till golden brown.
- Serve warm.
- Makes 10 to 12.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 169.68 Kcal (710 kJ) | ||
| Calories from fat | 91.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.19g | 16% | |
|---|---|---|---|
| Cholesterol | 28.66mg | 10% | |
| Sodium | 53.66mg | 2% | |
| Potassium | 178.82mg | 4% | |
| Total Carbs | 17.39g | 6% | |
| Sugars | 0.65g | 3% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 2.33g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 64.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 424.63 Kcal (1778 kJ) | ||
| Calories from fat | 229.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.51g | 16% | |
|---|---|---|---|
| Cholesterol | 71.72mg | 10% | |
| Sodium | 134.28mg | 2% | |
| Potassium | 447.51mg | 4% | |
| Total Carbs | 43.52g | 6% | |
| Sugars | 1.64g | 3% | |
| Dietary Fiber | 1.63g | 3% | |
| Protein | 5.83g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.8mg | 2% | |
| Calcium | 162.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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