Directions:
- Preheat oven to 300 degrees F (150 degrees C). Grease and flour cookie sheet.
- In a medium bowl, beat egg whites, vanilla extract, almond extract, and cream of tartar until soft peaks form. Gradually beat in sugar, and whip until stiff. Toss together flour, salt, and coconut in a separate bowl; fold into egg whites. Drop by heaping tablespoonfuls onto the prepared cookie sheet.
- Bake 18 to 20 minutes in the preheated oven, or until slightly golden. Allow cookies to cool on the baking sheet for easy removal.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 407.68 Kcal (1707 kJ) | ||
| Calories from fat | 139.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.48g | 24% | |
|---|---|---|---|
| Sodium | 210.75mg | 9% | |
| Potassium | 235.72mg | 5% | |
| Total Carbs | 63.63g | 21% | |
| Sugars | 37.15g | 149% | |
| Dietary Fiber | 2.64g | 11% | |
| Protein | 5.86g | 12% | |
| Iron | 1mg | 6% | |
| Calcium | 10.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 318.04 Kcal (1332 kJ) | ||
| Calories from fat | 108.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.07g | 24% | |
|---|---|---|---|
| Sodium | 164.41mg | 9% | |
| Potassium | 183.89mg | 5% | |
| Total Carbs | 49.64g | 21% | |
| Sugars | 28.98g | 149% | |
| Dietary Fiber | 2.06g | 11% | |
| Protein | 4.57g | 12% | |
| Iron | 0.8mg | 6% | |
| Calcium | 8.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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