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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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These are so simple you can wait for the last minute, and throw them together for any meal. they taste great. Ingredients:
2 cups all-purpose flour |
1 tablespoon baking powder |
1/4 teaspoon salt |
1/4 cup (1/2 stick) cold unsalted butter, cut into small pieces |
3/4 cup skim milk, or whole milk |
Directions:
1. Preheat oven to 400.F
2. In a large bowl, combine the flour, baking powder, and salt.
3. Using a pastry blender or 2 knives or your fingers, cut the butter into the flour mixture until the mixture resembles coarse crumbs.
4. Using a fork, stir in the milk until a soft dough forms. Gather the dough into a ball.
5. Place the dough baking sheet. With lightly-floured hands, press it evenly into a rough 6 x 6 inch square.
6. Using a spatula or the dull side of a knife, cut dough evenly into 12 biscuits without completely separating them.
7. Bake until lightly golden, about 15 to 20 minutes.
8. Transfer pan to a wire rack and cool for 10 minutes.
9. Serve warm
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