Directions:
- In a bowl, cream peanut butter, butter and sugars. Beat in egg and vanilla. Combine flour and baking soda; gradually add to creamed mixture. Cover and chill dough for 1 hour or overnight.
- Roll into 1-in. balls. Pinch one end, forming a teardrop shape. Place 2 in. apart on ungreased baking sheets; press to flatten. For ears, press two peanuts into each cookie near the pointed end. Using a toothpick, make a 1/2-in.-deep hole for the tail in the end opposite the ears. Bake at 350° for 8-10 minutes or until golden. While cookies are warm, insert licorice for tails. Cool on wire racks. Yield: 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 238.88 Kcal (1000 kJ) | ||
| Calories from fat | 87.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.77g | 15% | |
|---|---|---|---|
| Cholesterol | 16.99mg | 6% | |
| Sodium | 68.63mg | 3% | |
| Potassium | 93.2mg | 2% | |
| Total Carbs | 32.82g | 11% | |
| Sugars | 7.24g | 29% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 4.84g | 10% | |
| Iron | 0.3mg | 2% | |
| Calcium | 10.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 346.52 Kcal (1451 kJ) | ||
| Calories from fat | 127.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.17g | 15% | |
|---|---|---|---|
| Cholesterol | 24.64mg | 6% | |
| Sodium | 99.56mg | 3% | |
| Potassium | 135.2mg | 2% | |
| Total Carbs | 47.62g | 11% | |
| Sugars | 10.5g | 29% | |
| Dietary Fiber | 0.93g | 3% | |
| Protein | 7.02g | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 15.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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