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Buttery Braised & Browned Potatoes Recipe

Buttery Braised & Browned Potatoes Recipe

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Ingredients:

Serving

1.5 lb new potatoes unpeeled halved
2 cup water
3 tbsp butter
3 clove fresh garlic peeled
3 sprig thyme
3/4 tsp salt
1 tsp lemon juice
1/4 tsp pepper
2 tbsp chives fresh

Directions:

Arrange potatoes in single layer, cut side down, in 12-inch nonstick skillet (potatoes will fit snugly). Add water, butter, garlic, thyme, and salt and bring to simmer over medium-high heat. Reduce heat to medium, cover, and simmer until potatoes are just tender, about 10 minutes.
Remove lid and use slotted spoon to transfer garlic to cutting board. Increase heat to medium-high and vigorously simmer, swirling pan occasionally, until water evaporates and butter starts to sizzle, 7 to 10 minutes. When cool enough to handle, mince garlic to paste. Transfer paste to bowl and stir in lemon juice and pepper.
Continue to cook potatoes, swirling pan frequently, until butter browns and potatoes are golden, 2 to 4 minutes longer. Off heat, add garlic mixture and chives and toss to thoroughly coat. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	227.06 Kcal (951 kJ)
Calories from fat	78.01 Kcal
		% Daily Value*
Total Fat	8.67g	13%
Cholesterol	22.9mg	8%
Sodium	533.57mg	22%
Potassium	592.44mg	13%
Total Carbs	35g	12%
Sugars	6.89g	28%
Dietary Fiber	5.23g	21%
Protein	3.7g	7%
Vitamin C	5.5mg	9%
Vitamin A	1.8mg	60%
Iron	1.8mg	10%
Calcium	71.9mg	7%

Amount Per 100 g
Calories	74.32 Kcal (311 kJ)
Calories from fat	25.54 Kcal
		% Daily Value*
Total Fat	2.84g	13%
Cholesterol	7.5mg	8%
Sodium	174.65mg	22%
Potassium	193.92mg	13%
Total Carbs	11.46g	12%
Sugars	2.26g	28%
Dietary Fiber	1.71g	21%
Protein	1.21g	7%
Vitamin C	1.8mg	9%
Vitamin A	0.6mg	60%
Iron	0.6mg	10%
Calcium	23.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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