Roasted Veal Chop with Morels Recipe

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Roasted Veal Chop with Morels
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Ingredients
12
Count
Nutrition
411
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F with rack in middle.
  2. Pour boiling water over morels in a small bowl and soak until morels are softened, about 30 minutes. Transfer morels with a slotted spoon to a medium-mesh sieve set over a bowl. Press on morels with back of spoon to remove excess liquid (be careful not to squeeze out all the moisture), then add to soaking liquid and reserve. Rinse morels to remove any grit. Reserve morels and liquid separately, allowing liquid to settle.
  3. While morels soak, let veal chops stand at room temperature 30 minutes.
  4. Pat chops dry and season with 1/2 teaspoon each of salt and pepper (total). Heat an ovenproof 12-inch heavy skillet (not nonstick) over medium-high heat until hot. Add oil and heat until smoking, then add veal chops and sear underside well, 2 to 3 minutes. Turn chops over and sear 1 minute.
  5. Add butter, garlic, and thyme to skillet and baste veal with melting butter. Transfer skillet to oven and cook, basting every few minutes, until an instant-read thermometer inserted horizontally into center of chop registers 130 to 135°F for medium-rare, 10 to 15 minutes.
  6. Transfer chops to a plate to rest. Discard garlic and thyme, keeping juices and fat in skillet, and return to burner over medium-high heat. (Handle will be very hot.) Add morels and sauté 1 minute. Add shallot and sauté 1 minute.
  7. Remove from heat briefly and add Cognac, then return to heat and deglaze, stirring and scraping up brown bits, until most of liquid has evaporated. Slowly pour in reserved soaking liquid, being careful to leave last tablespoon (containing sediment) in bowl. Add meat juices from plate and boil until liquid has reduced to about 1/3 cup.
  8. Stir in crème fraîche, swirling to incorporate, and boil until morels are lightly coated and liquid is slightly thickened. Stir in chives and tarragon and season with salt and pepper. Serve chops smothered with morels.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 410.85 Kcal (1720 kJ)
Calories from fat 335.78 Kcal
% Daily Value*
Total Fat 37.31g 57%
Cholesterol 46.68mg 16%
Sodium 52.41mg 2%
Potassium 217.23mg 5%
Total Carbs 6.89g 2%
Sugars 2.45g 10%
Dietary Fiber 1.54g 6%
Protein 4.93g 10%
Vitamin C 1.5mg 2%
Vitamin A 0.1mg 4%
Iron 5.5mg 30%
Calcium 104.2mg 10%
Amount Per 100 g
Calories 120.59 Kcal (505 kJ)
Calories from fat 98.56 Kcal
% Daily Value*
Total Fat 10.95g 57%
Cholesterol 13.7mg 16%
Sodium 15.38mg 2%
Potassium 63.76mg 5%
Total Carbs 2.02g 2%
Sugars 0.72g 10%
Dietary Fiber 0.45g 6%
Protein 1.45g 10%
Vitamin C 0.4mg 2%
Iron 1.6mg 30%
Calcium 30.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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