Directions:
- Place cubed potato and enough water to cover in small saucepan. Bring to a boil; reduce heat to medium-low. Cook potatountil fork-tender. Drain, reserving 1/2 cup of the potato water. Mash potato to measure 1/2 cup; set aside.
- In the same saucepan combine potato water, 1/4 cup of water and1/2 cup butter. Heat until very warm (120 to 130 degrees F).
- Meanwhile, in a large bowl, combine 2 cups of the flour, the sugar,salt, and yeast; mix well. Add warm potato water mixture; beat until well blended. Add remaining flour, 1/2 cup at a time, beatinguntil smooth. Cover and refrigerate 8 to 24 hours.
- Grease cookie sheets. Punch down dough several times to remove all air bubbles. Place dough on lightly floured surface. Knead dough 6 to 10 minutes or until smooth and elastic. Dividedough into 16 pieces. Shape each into smooth, round bun; place on greased cookie sheets. Cover loosely with plastic wrap and cloth towel. Let rise in warm place (80 to 85 degrees F) until doubled in size, about 45 minutes.
- Heat oven to 375 degrees F. Uncover dough. Cut 1/4 cup cold butter into 16 equal pieces. Press one piece into the center of each bun. Sprinkle each with 1/2 teaspoon sugar. Bake 20 to 30 minutes or until golden brown. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1035.64 Kcal (4336 kJ) | ||
| Calories from fat | 347.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.65g | 59% | |
|---|---|---|---|
| Cholesterol | 173.35mg | 58% | |
| Sodium | 642.59mg | 27% | |
| Potassium | 369.07mg | 8% | |
| Total Carbs | 151.5g | 51% | |
| Sugars | 35.6g | 142% | |
| Dietary Fiber | 7.11g | 28% | |
| Protein | 20.83g | 42% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 2.3mg | 13% | |
| Calcium | 57.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 349.78 Kcal (1464 kJ) | ||
| Calories from fat | 117.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.05g | 59% | |
|---|---|---|---|
| Cholesterol | 58.55mg | 58% | |
| Sodium | 217.03mg | 27% | |
| Potassium | 124.65mg | 8% | |
| Total Carbs | 51.17g | 51% | |
| Sugars | 12.02g | 142% | |
| Dietary Fiber | 2.4g | 28% | |
| Protein | 7.04g | 42% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.3mg | 25% | |
| Iron | 0.8mg | 13% | |
| Calcium | 19.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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