Directions:
- In a large bowl, combine the first six ingredients. Transfer to a greased 8-in. square baking dish. Combine the topping ingredients; sprinkle over sweet potato mixture.
- Bake, uncovered, at 350° for 20-25 minutes or until a thermometer reads 160°. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 460.62 Kcal (1929 kJ) | ||
| Calories from fat | 240.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.71g | 41% | |
|---|---|---|---|
| Cholesterol | 67.95mg | 23% | |
| Sodium | 365.6mg | 15% | |
| Potassium | 175.54mg | 4% | |
| Total Carbs | 51.87g | 17% | |
| Sugars | 28.15g | 113% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 6.77g | 14% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.6mg | 9% | |
| Calcium | 94.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 443.97 Kcal (1859 kJ) | ||
| Calories from fat | 231.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.74g | 41% | |
|---|---|---|---|
| Cholesterol | 65.49mg | 23% | |
| Sodium | 352.39mg | 15% | |
| Potassium | 169.19mg | 4% | |
| Total Carbs | 50g | 17% | |
| Sugars | 27.14g | 113% | |
| Dietary Fiber | 1.9g | 8% | |
| Protein | 6.52g | 14% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.6mg | 9% | |
| Calcium | 91.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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